Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. coolew01

    1st crack at a fatty

    Ingredients 2lbs Italian sausage 2lbs Hamburger Package of pepperoni Mushrooms Shredded cheese 4tbs chef paul prudhomme hot and sweet pizza and pasta magic 3lbs bacon Pizza sauce I combined the sausauge, hamburger and seasoning and made 4 logs. Have to go to an appointment, then game on...
  2. coolew01

    1st time smoking bacon w qview and recipes

    Please note I messed the original recipes below up. Make sure to follow the recommendations from the cure manufacturer and use the correct amount of cure. Generally 1/4 teaspoon of #1 cure to a lb of meat Recipe 1 Pepper Bacon 8tsp salt 1 1/2 tsp coarse pepper 1tsp cure 8tsp turbinado sugar 2...
  3. coolew01

    Hello from chilly Minnesota

    Hi my name is Bill. I have had a username for years but thought I'd introduce myself finally.
  4. coolew01

    Polk pork Gyros

    I am trying to gauge if anyone would think they would be good with Taziacki(sp) is wrong?
Top Bottom
Back
Clicky