Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ingredients
2lbs Italian sausage
2lbs Hamburger
Package of pepperoni
Mushrooms
Shredded cheese
4tbs chef paul prudhomme hot and sweet pizza and pasta magic
3lbs bacon
Pizza sauce
I combined the sausauge, hamburger and seasoning and made 4 logs.
Have to go to an appointment, then game on...
I smoked mine at 50-70 degrees I have a propane smoker that I couldn't use on low the temp would have been too high so I turned the knob until it was almost off to keep a bit of heat in the smoker. If you have an electric smoker I imagine it can't go that low. I wonder if a sterno fuel can...
Above are pictures of the montreal cured bacon.
I've tried two of the four recipes I made.
The maple bacon one was ok.
The Chicago one smelled amazing before I even cooked it. I think it would be great on a burger with cheddar cheese. I would definitely make it again.
I would add on the...
I did some research it takes a concentration of around 3,200 milligrams of sodium nitrate in kilogram of meat to be a lethal dose for an average size person. All ten lbs I did had 975mg in total of it on it. It should be fine in moderation. I realy appreciate you pointing it out so i don't do...
I think I am doing the math right I used the calculator linked on one of the forums. See if this makes sense.
1 lbs of belly would use 1/4 tsp of cure which would be 156ppm. 156 x 2.5(1/4+1/4+1/8 tsp) = 390ppm
I used 156X4(four 1/4's) = 624 ppm or 250ppm per lb.
I know for the future to use...
Is there going to be anything wrong with the scorched ones or can i just trim it off? Apparently microwaving the pellets for 3 minutes when it is drier than a popcorn fart in Minnesota was a bad idea. Pellets combusted in the amazen at t 2 1/2 hour mark. The ones that got charred were the...