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I'm set and have the best of all the BBQ worlds.
- fdlt
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BBQ - Ventura County.jpg
- fdlt
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- Album: I'm set and have the best of all the BBQ worlds.
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I'm set and have the best of all the BBQ worlds.
I'll upload them when I get home... -
New to SMF
You and you brothers in arms stay safe out there!! Thinking of all of all today (and everyday) June 6th. PS My Father is a Marine -
I'm set and have the best of all the BBQ worlds.
Hello from Eastern Ventura County in Southern California. I have been grilling and barbecuing for most of my adult life. I consider myself very good Q'er. I started smoking meat about 3 years ago using a offset smoker. I never had very good luck with the offset. I had a really hard time maintain... -
a little help with a brisket
How should I speed things up? higher temp? Thanks for your help. -
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a little help with a brisket
It was a very small fat cap not real thick. It did stall at about 157 and took and hour or so to start moving again. -
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a little help with a brisket
I had a small 3 lbs brisket flat. The flavor was good the meat was tender, however the meat was dry. I used a store buy Texas style rub. I added a little salt, onion salt and garlic power. I used mustard so the rub would stick better. I let the meat sit for about 45 mins before I put the flat in... -
Loving it.
Hello from Eastern Ventura County in Southern California. I have been grilling and barbecuing for most of my adult life. I consider myself very good Q'er. I started smoking meat about 3 years ago using a offset smoker. I never had very good luck with the offset, I had a really hard time maintain...
