Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. turbopower18

    Turkey Brining and IT help!

    Im new to meat smoking and I am about to attempt my first smoke. Boneless Turkey Breast is going to be my first smoke. I need some good recipes for brine and seasoning. What should the internal temperature be when the bird is done. I am new to smoking so any tips and tricks are welcome and...
Top Bottom
Back
Clicky