Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kel krause

    Advice stripe jerky recipe using ground venison

    I have some recipes for strip jerky that I would love to use with ground venison.. What is the best way to convert them for the different style meat that doesn't end up to wet, to dry ? Nor over or under seasoned will be using dehydrator not smoker.. But I used up my chunks of meat for Venison...
  2. kel krause

    smoking a pekin duck, 1st time ever, but it does not have skin on , HELP"s and HOW"s

    I was given 2 one year old Pekins, would like to smoke them, my other half doesn't want to pluck can I still smoke them if he skins them. should I bring ? or dry season ? How long How hot ETc. Etc.????
  3. kel krause

    Meat slicers opinions please

    I am looking for a new meat slicer that will hold up for more then a year.. Last one I had was a gift and just a Rival after  3 or 4 uses the nylon gear that drives the blade has stripped.. I need a machine that will hold up to doing dried meat, hard cheese, etc. It needs to be compact enough to...
  4. kel krause

    I NEED IDEAS. ???

    Before we found this site my other half went bear hunting and bagged a small bear. Which we took to a meat processor. We had some  made into ground bacon and some into Breakfast links.. Neither of them have much taste..and the little taste they do have .. well lets say isn't my forte....Don't...
  5. kel krause

    sausage making beginner

    Hi I just purchased masterbuilt electric smoker & am looking for info on making venison summer sausage..and other venison tasties.. how do you hang things in the smoker or do you just lay them in on racks   temps... times.. chips info ??? recipes ideas just,, knowledge from anyone willing to...
Top Bottom
Back
Clicky