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  1. jimholmes

    my first turnips of the year

    yep i do love turnips foamheart i grew up on a hog farm so if its pork ive eaten it. turnip greens i never developed a taste for they are an aquired taste. this little batch i just cubed and sauteed in butter nice and tender with a little sweetness. the butter and brown sugar sounds good kinda...
  2. my first turnips of the year

    my first turnips of the year

  3. jimholmes

    my first turnips of the year

    picked my first turnips of the year today just enough for dinner got tired of waiting for them to get bigger smallest one is about 2" across. many more to go planted 7 rows 30' long
  4. 100_0600.jpg

    100_0600.jpg

    • jimholmes
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  5. jimholmes

    My Infidel smokehouse

    looking good like the rustic outer look
  6. jimholmes

    Summer sausage and SALAMI

    looks good . the blimp was doing the play by play like they do at major sporting events( thats my story and im stickin to it)
  7. jimholmes

    Brick smoker and pizza oven 2 in 1?

    i know this is an older thread dont know if you figured it out or not but my idea would be to build it like an offset with firebox then pizza oven directly over it and a vent out the top of the firebox with a damper going into a smoking chamber built on the side the pizza oven
  8. jimholmes

    Burbs of Chicago

    welcome to the forums being new myself ive been doing quite a bit of reading and came across this brine recipe from pops6927 not sure what your brine question is but thought this might be interesting to you http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine
  9. jimholmes

    wood pellets

    i know that the smaller package is more conveinient but thats even higher priced than he has listed the 5# bag is 10$ and he can get a 40# bag for 26$ so for 40# from amaz-n- products would be 80$
  10. jimholmes

    idea for my first

    i was thinking of the amzps for the cold smoke saw the build with the mailbox cant remember but think it was daves. the airspace idea i was just thinking like thermal pane windows i know they use argon and nitrogen but figured maybe the dead air would have some good properties. glad to hear that...
  11. jimholmes

    idea for my first

    just so you know i am a complete beginner at smoking, ive been doing some reading and i know i have a whole lot of learning to do. i posted these details in the roll call message but being a member of other forums i know not all read the newcomer messages so here goes. please tell me if you...
  12. jimholmes

    Hello from Illinois

    Hi everyone, my name is Jim Holmes and im from Shelbyville Illinois. I am a beginner to smoking, been looking at smokehouse designs and think ive come up with what i want to do. im an avid deer hunter and butcher my own and make a lot of jerky thought it might be nice to try smoking some after i...
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