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  1. nklcolt1911

    Grilla grills

    Any Grilla owners out there, trying to gather info for my upcoming pellet grill purchase
  2. nklcolt1911

    couldnt keep temp down

    i did a small flat over the weekend and aside from it cooking way faster than i have ever heard of in the last hour of the cook i couldnt keep the temps down, anyone have any tips for when its creeping up to high a way to get it to drop again?
  3. nklcolt1911

    Mini uds

    I want to make a mini uds just for doing fattys so I don't need to fire the big uds if I'm not cooking something else, what would be a good size drum, also any tips from people who have built a mini would be appreciated
  4. nklcolt1911

    UDS table.

    has anyone ever made a table/cart for their UDS, something like people will do with a egg if so lets see what you got.
  5. nklcolt1911

    weber lid stack

    has anyone made a exhaust stack for their weber lid? im looking for ideas.
  6. nklcolt1911

    Bulk spices

    Not sure if this is the right area for this post, but where are you fellow smokers getting your spices if buying in bulk?
  7. nklcolt1911

    fuel source?

    im sure this has already been brought up but i figured it wouldnt hurt to revisit it, what are people using for the heat source in their drums, i am on the fence weather to use lump or briquettes thanks in advanced for the info.
  8. nklcolt1911

    apple wood???

    so my neighbor has a apple tree he wants gone and i want the wood so im cutting it down for him, my question is how long do i let it dry for before i can use it and also whats the best way to store it so it doesn't rot and get moldy, i live in minnesota so our summers can be pretty humid and...
  9. nklcolt1911

    new UDS build!!

    i just picked up my drum last week, scored a food grade for $10, going to burn it out and then have it sand blasted, also looking for a weber donor grill for the racks and lid, any tips and tricks you all can share to help me along, what kind of paint do some of you use for the outside thanks in...
  10. nklcolt1911

    Baby backs?

    I'm going to smoke some ribs for the first time, in the past I have only done Butts, my question is will the 3-2-1 method be good to start out with
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