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  1. canajun bacon

    Creosote problem

    So i built this smoker a couple of weeks ago... So far I've done about half a dozen smokes in it, with varying results. I'm finding that the colder smokes like salmon and bacon have turned out really well, having great flavor and nice amount of smoke. On the other hand my hotter smokes that...
  2. canajun bacon

    Smokin' up North

    Hey everyone, I've been smoking for a couple of years now, but mostly just salmon. A couple of weeks ago I built myself an new electric smoker. So far I've already done candied salmon, St. Louis style ribs and Just finished curing and smoking some of the best bacon I've ever put in my mouth. Now...
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