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  1. drifterdon

    Jerky shrinkge

    Well I dug my 6 year old but brand new jerky gun out this weekend and made up some jerky in my dehydrator. It tastes great but I was really surprised at how much it shrunk and also how much fat came out of it. I used store bought lean ground beef from a local butcher but I don't know what the...
  2. drifterdon

    Nice day for some wings today

    Nice day today so I tried some wings for dinner. Used a combination of Penzey's Galina Street rub and Pemzey's Berber. In the Treager Lil'Tex for 45 min at 350 deg. Half way through Ready to munch, topped off with Franks Wing sauce
  3. drifterdon

    Stumbled on a deal for a change

    Was at the local Fred Meyer store and went over by the seasonal department to see if they had any cooking pellets on closeout. Couldn't find any pellets at all but what I did find was  Treager PTG (Portable grill) with the price sticker that said $299.00. Just below that was a clearance label...
  4. drifterdon

    Ribs and chicken

    Having some folks over for dinner on Sunday and thinking about making some ribs (3-2-1) and also some chicken thighs and breasts. Would like it all to be done at the same time if possible. Planning on 225 deg or so. Have others cooked them together? I figure about 2 hrs 45 or so for the...
  5. drifterdon

    My first smoke on the new pellet smoker

    Went to Costco and picked up a couple of whole roasting chickens to try out the new Taeger grill the other day. Used my own homemade rub and it came out pretty good. It was cooked on high for a little over an hour and it was darned good. Chicken sandwiches are pretty tasty this week. Rubbed...
  6. drifterdon

    Hi from Washington

    Hi all, New member here from Washington state. Just got a new smoker and m all pumped up to get going. I've been a smoker for many years (sounds like a confession of some sort) starting out with my little chief smoker doing salmon and steelhead then moved up to a Smoky Mountain Series. I don't...
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