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  1. fuimus

    Getting Ready to Start Drying Meat

    Hi Dr. Theo, My components are a STC1000 PID.   The cooling side will be wired to a Peltier Effect Thermoelectric Cooler 12V. The Heat side is wired to a 100Watt Ceramic Heat Emitter 110AC.  If you look at the single gang plug inside the chamber it has been split by removing the tab on the load...
  2. fuimus

    Getting Ready to Start Drying Meat

    Here is an updated pic
  3. Curing.png

    Curing.png

  4. fuimus

    Digital temp and propane conversion

    Here is what my setup looks like The orfice is made for propane. I am gong to experiment with cutting the preassure down on the regulator and see what results I get with that
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    IMAGE_323.jpg

  6. fuimus

    Digital temp and propane conversion

    Mw-smoke, this is a very cool thread.  I have been working with my system for a while now and would really like to come up with a way to add a electric gas valve on mine. I currently have a manual safety valve. I built my pipe burner and attached the pilot to it. and have an adjustable regulator...
  7. fuimus

    Getting Ready to Start Drying Meat

    Thank you here is the the test batch. Two panchetta and a bresaola
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    IMG_20140327_221455.jpg

  9. fuimus

    Venison Pastrami with my new BFF

    I have to apologize the pastrami was amazing but with all the friends that were over and hungry I didnt get any pics of the finished product.  But I did get a pic of the 2nd batch on the smoker, Canadian Bacon on top And this is the Beef Pastrami finished
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  12. Getting Ready to Start Drying Meat

    Getting Ready to Start Drying Meat

  13. fuimus

    Getting Ready to Start Drying Meat

    I have run out of room in my project kitchen and a Fridge as a curing chamber was not doable. So I built my own in the space I have. I started with the Concept when I was satisfied it would work I started construction In a few weeks I will be ready to fill it up...
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