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Hi Dr. Theo,
My components are a STC1000 PID. The cooling side will be wired to a Peltier Effect Thermoelectric Cooler 12V. The Heat side is wired to a 100Watt Ceramic Heat Emitter 110AC. If you look at the single gang plug inside the chamber it has been split by removing the tab on the load...
Here is what my setup looks like
The orfice is made for propane. I am gong to experiment with cutting the preassure down on the regulator and see what results I get with that
Mw-smoke, this is a very cool thread. I have been working with my system for a while now and would really like to come up with a way to add a electric gas valve on mine. I currently have a manual safety valve. I built my pipe burner and attached the pilot to it. and have an adjustable regulator...
I have to apologize the pastrami was amazing but with all the friends that were over and hungry I didnt get any pics of the finished product. But I did get a pic of the 2nd batch on the smoker, Canadian Bacon on top
And this is the Beef Pastrami finished
I have run out of room in my project kitchen and a Fridge as a curing chamber was not doable. So I built my own in the space I have.
I started with the Concept
when I was satisfied it would work I started construction
In a few weeks I will be ready to fill it up...