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  1. wvsmokyjoe

    First chuck

    Bought a 5lb chuck at local butcher. Injected with a soy based marinade and used a basic rub on Friday. This morning I had my NB ready at 6am. Weather was perfect until 9am when the wind picked up. Outside temp about 55F. Smoker was pretty steady at 250F. After 4.5 hrs and temps at 150, I...
  2. wvsmokyjoe

    New from WV

    Hi everyone. Joe(chemist) from wv. A guy I work with was going to throw away an old rusty smoker. I was going to buy one anyhow, so I took it off his hands and refurbed it. Looks pretty good. So far I smoked a fatty that I overcooked, a whole chicken that was ok. Looking forward to learning.
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