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  1. squish43

    Rubbed my butt....

    and threw together a couple of sauces to go with it. We've got the Police Department Christmas pot luck last night, so I thought I'd bring a little butt. It was 9.25lbs and  cooked for a little over 16 hours. With the weather we had yesterday (cold, windy, and snowing) I cheated and had...
  2. squish43

    Bradley Digital vs. MES 40

    Let me start off by saying that I'm a total noob to smoking. I did a gheto conversion on my gas grill a couple of years ago, but sealing off almost every orifice with foil except one to create a draft and had GREAT success with a brisket. In fact had some friends up from Texas and they said it...
  3. squish43

    New from Indiana

    Hi there everyone. Squish here from Indiana, New to the world of smokers, but not BBQ. My 3 loves in the world are BBQ, Bikes, and Beer.
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