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  1. f14flyboy

    2nd Attempt and bacon...

    After the first time around I got a lot of helpful hints from a lot of great folks on here...Well I took all of the suggestions...After curing the pork belly for 7 days...massaging it and flipping it over every day...and not using any water in the smoker this time...Here's my Hickory Smoked...
  2. f14flyboy

    Pork Belly

    I've been curing pork belly for the last 7 days and now it's on the smoker. Maple smoked with apple wood. This is my first time trying homemade bacon...fingers crossed lol... Billy...
  3. f14flyboy

    Mobile App...

    Do we have a mobile app for iPhone? I found one but I don't think it's for our forum... Happy smoking and god bless...
  4. f14flyboy

    Mac n Cheese...

    Found a recipe for smoked mac n cheese i'm going to try out then week...Fingers crossed...lol... Here's the link if anyone wants to check it out... http://www.dadgumthatsgood.com/four-cheese-smoked-mac-n-cheese/ God Bless...and happy smoking... Billy...
  5. f14flyboy

    New to the website...

    Hello all, My name is Billy and I live in Tampa, Florida. I am pretty new to the smoking side of cooking out. I recently bought a Master Built 30" Electric Smoker and I have to say that I am quite happy with it so far. I've smoked turkey, ribs, picnic ham, rump roast, baked bean and corn on the...
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