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FS - Center-feed Reverse Flow Smoker, Greenville, WI
I have a Center-feed Reverse flow Smoker for sale. I built this back in 2014 time frame. It's main chamber is made from a 100lb Propane tank. it works great. I have used it as a stick burner. It has a new coat of High temp paint. It also has a port for a gas pipe burner to get your wood or...- mag1
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- Replies: 5
- Forum: Classified Ads
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? on Reverse flow design, Center Feed vs End, Horizontal vs vertical
The more I try to figure out which style I want to build, the more confused I get. Ok, here is what I have, along with my experiance and what I want to smoke. - No smoking experiance so far, I have made Summer Sausauge in my oven, with (ugh, liquid smoke) Wife hated the smell in the house...- mag1
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- Replies: 8
- Forum: Reverse Flow
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Venision Summer Sausage?
Fairly new here. I'm looking for some good recipe's for Vensison Summer Sausage. I've done the High Mountain blend before, In my wifes stove with liquid smoke. I have access to a Brinkman electric to try my next batch, (plan on getting something better eventually) Does anybody have any... -
Mag1 from Cheese Head Land
I'm Marc, from North East Wisconsin, ok, more like North Central East Wisconsin, just south of Green Bay. I haven't done much smoking of meat yet, made about 25lb's of venision summer sausauge with liquid smoke in my wifes oven, She has since banned me from using the oven, tasted ok, but I've... -
Newbie Here, Looking for suggestions on an Electric that will work well in the cold.
Hi all, 1st post, been searching some posts. I need some guidance. I'm looking for an electric smoker that will do well in Wisconsin. Main use at 1st will be Venison Summer Sausage, 25-30lbs at a time if possible. any recommendations for smokers that will work well in late fall/winter when...- mag1
- Thread
- Replies: 6
- Forum: Electric Smokers
