Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cdg3354

    another first bacon needs help

    I'm so confused......2-3 months ago I found a list of what I needed for bacon Bribed it (pops brine) set 14 days. Pulled it this morning. Started master pro gas Set it at 150. Ran 2 hrs. Maverick732 says it's 120 turned it up to 200 and supposed to run it till it 140_160??? When I...
  2. cdg3354

    brisket to pastrami or cornd beef

    Ok. Been looking and reading about . Pastrami and cornd beef. What's the difference. I mean I know the two are totally different but how do I make them myself. Wife wants me to try both but not sure the difference or how to start suggestions
  3. cdg3354

    brisket. butt. chuck.

    Thank you. Will look into those a nd see what I find. Thanks again CD
  4. cdg3354

    brisket. butt. chuck.

    CD here again. New BE smoker I've done brisk and chuck. Looking for other beef and not finding a whole lot??? Surely there is other beef that'll satisfy wife and daughter?? !! I hope CD
  5. cdg3354

    new smoker

    Hi there just joined and it say start here. Ok I CD. I live in oxnard Calif I use a masterbuilt pro. I have smoked 1brisket 2 racks of spare ribs and today doing a chuck roast Ribs were fall off the bone best I'd ever tasted if using say so myself. Use the 3-2-1 method love...
Top Bottom
Back
Clicky