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Hello:
I just bought a Masterbuilt digital smoker (40 inch) and have started to play with some different meats. I jumped here for advice and tips on how to smoke various meats and learn everything that I can.
Thanks,
Whisky
Same thing happened to me, I just used warm soapy water and scrubbed then used a pale of clean water and wiped down again. I heated it up to disinfect before I used it again. Good to go!