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this is mustard that i grew up on that is made in my hometown. i have tried so many mustards out there and nothing comes close. anyone else tried it before? not sure if i posted in right place but just wanted to share.
that is correct.Dutchs wicked beans only i added some cayenne pepper, ancho chilli and sweet hungarian paprika and last but not least rasberry powder. the sweetness and the heat really mix well. i used 1 tsp of each
i surely am on the site quite often but never know where to post pics. cant say enough about everyone on this forum. truly a great bunch of people that share the same passion.