Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. magnus89

    wicked beans and pulled pork.

    pork is done
  2. magnus89

    Boetje's mustard

    this is mustard that i grew up on that is made in my hometown. i have tried so many mustards out there and nothing comes close. anyone else tried it before? not sure if i posted in right place but just wanted to share.
  3. magnus89

    wicked beans and pulled pork.

    that is correct.Dutchs wicked beans only i added some cayenne pepper, ancho chilli and sweet hungarian paprika and last but not least rasberry powder. the sweetness and the heat really mix well. i used 1 tsp of each
  4. magnus89

    wicked beans and pulled pork.

    i surely am on the site quite often but never know where to post pics. cant say enough about everyone on this forum. truly a great bunch of people that share the same passion.
  5. magnus89

    wicked beans and pulled pork.

  6. magnus89

    wicked beans and pulled pork.

    still trying to figure this uploading out.
  7. magnus89

    wicked beans and pulled pork.

    beans are done, wicked beans that is with a bit of a kick.
  8. magnus89

    First Overnight for the 4th

    to me it looks like uneven coversge of your rub.
  9. magnus89

    need help with brisket

    as you can see one side is cooking much faster. any suggestions? i probed with my thermopen and temps are correct.
  10. magnus89

    ribs on the rec-tec.

  11. magnus89

    ribs on the rec-tec.

    everything came out great. very impressed with the rec-tec
  12. magnus89

    ribs on the rec-tec.

  13. magnus89

    ribs on the rec-tec.

    first time ribs on new trailblazer also squeezed some killer beans in there. just foiled will post more pics in couple hours.
  14. magnus89

    ribs and killer beans on the rec-tec trailblazer.

    ribs and killer beans on the rec-tec trailblazer.
  15. magnus89

    Didn't want to waste it.

    Thanks guys, any suggestions on best way heating up and making sammies?
  16. Didn't want to waste it.

    Didn't want to waste it.

  17. magnus89

    Didn't want to waste it.

    Took this out of freezer Friday to smoke Sunday. Had change of plans and had to cancel smoke. So an 8# brisket today and I get it all to myself.
  18. 20160707_233540.jpg

    20160707_233540.jpg

  19. 20160707_232952.jpg

    20160707_232952.jpg

  20. magnus89

    Jeffs Dr.Pepper recipe

Clicky