Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. trykonxl

    Tenting/Wrapping question for Prime rib

    I have 11lbs of prime rib in the smoker right now. Ive read alot on here as to how to do it.  My questions are... When I get it to my desired temp.  Do I wrap it in foil or tent it? What is the difference between wrapping and tenting? Any and all help is appreciated. Thanks in advance!
  2. trykonxl

    a couple pulled pork questions.

    Right now I have (2) 3.5lbs pork shoulders in the smoke.  They are rubbed with Jeffs rub and will be finished with JJ's finishing sauce.  My questions are... 1) I know the typical time for shoulders is apporx 2hrs/lb. I also know that I need to get to an IT of 170 then foil to 205,  Then towel...
  3. trykonxl

    St. Louis style ribs w/ Qview

    Decided to do 2 racks today. Using Jeff's rub and BBQ sauce. Rubbed and refrigerated last night.... In the smoker @ 9:10am... Smoker hat in full effect..... More to follow...
  4. trykonxl

    Newbie question about foiling sauce for spares...

    Hey guys/gals.... This is my first season with my smoker.  Ive done several racks of ribs using Jeff's rub and BBQ sauce and the 3-2-1 method.  They all have come out FANTASTIC!!  Ive been using straight apple juice during the foiling.  My question is ......What other options for a foiling...
  5. trykonxl

    Here we go again....2nd smoke ever

    Last week I did 2 racks of spares.  Came out FANTASTIC!!!  Got up early and started 4 racks at 7am.  (2 BB and 2 Spares)  Should be ready right at game time!!!
  6. trykonxl

    First ever smoke

    Got 2 racks of ribs going right now. Wish me luck....Q-view to follow
  7. trykonxl

    WOW!! NOW I KNOW WHAT ALL THE HYPE IS ABOUT!!!!

    As Ive stated over and over again I am a complete newbie.  Using the advice of a few, I have been "seasoning" my smoker tonight.  Im have A BLAST!!!!  My wife thinks I'm NUTS!!!  She keeps saying "How can you be so JACKED UP over burning some wood and charcoal?"  I've learned a lot tonight.  I...
  8. trykonxl

    Newbie with a TON of questions.

    During the holiday weekend I purchased a new gas grill/charcoal smoker.  I know its not the best smoker on the planet but I'm sure it will serve me and my family well. I am a COMPLETE NEWBIE when it comes to using a smoker.  Please bear with me and the 3 million neophyte questions I'm sure I...
  9. trykonxl

    Which is the best section to ask newbie questions?

    Hello...as I stated in my roll call introduction, Im EXTREMELY new at this. I have a multitude of questions. I just bought my first smoker and Im chomping at the bit to get started. I just want to make sure im doing things correctly. Which section of the forums would be best to ask questions...
  10. trykonxl

    As new as I can be....

    Hello from Maryland.  Im as new as new can be.  Ive never smoked anything.  Just bought a Brinkman gas/ charoal grill and smoker.  Been reading all night about smoking meats.  Looking forward to getting learning and getting started.
Top Bottom
Back
Clicky