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Well.................followed all the advice I sought on here and I am rollin. Pork is in the smoker, 225 and holding steady. I think I am going to like this.
Thanks for all the knowledge!
I just joined the forum..........
I am a complete novice to smoking. I do however know how to grill and BBQ very well. I bought a less expensive Char Broil charcoal smoker and I already have made several mods to it.
(New thermometer, green egg felt around doors, new charcoal pan, etc). I am...