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  1. trueoutlaw

    What's your occupation?

    I'm a civilian diesel tech for the PA national guard, work on everything from generators to tanks.  Same position in the guard side as well.
  2. trueoutlaw

    Smoked burgers! Check em out.

    It was 80% chuck from the grocery store. I put one egg per pound to hold them together and seasoned with Montreal Steak. Reminds me of all beef sausage which I love.
  3. trueoutlaw

    Smoked burgers! Check em out.

    They were OK for frozen fries. Saves me from heating up the house.
  4. Smoked burgers! Check em out.

    Smoked burgers! Check em out.

  5. trueoutlaw

    Smoked burgers! Check em out.

    Just put on the grill Almost done The finished product It was delishous!
  6. IMG_20130909_192137.jpg

    IMG_20130909_192137.jpg

    • trueoutlaw
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    • Album: Smoked burgers! Check em out.
  7. IMG_20130909_190846.jpg

    IMG_20130909_190846.jpg

    • trueoutlaw
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    • Album: Smoked burgers! Check em out.
  8. IMG_20130909_175144.jpg

    IMG_20130909_175144.jpg

    • trueoutlaw
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    • Album: Smoked burgers! Check em out.
  9. trueoutlaw

    3-2-1 method

    time in smoke, time in wrap, time on grill 3 hour smoke, 2 hour wrap, 1 hour grill
  10. trueoutlaw

    reverse flow smoker question

    I was thinking that or thin fire resistant insulation then the wood. I still have time to mow it over considering I just have the face frame of the firebox done. Is figure it might work considering smoke houses.
  11. trueoutlaw

    reverse flow smoker question

    That was the idea was to make the drum look like a whiskey barrel.
  12. trueoutlaw

    reverse flow smoker question

    I'm building a smoker out of a 55 gallon parts drum. And was thinking about insulating it from the outside using Construction lumber does anyone know is that will hold up well?
  13. trueoutlaw

    I love the colour of mahogany

    Hello everyone, I'm Tom a 26 year old living in Central Pennsylvania.  I grew up in California and enjoyed great barbecue and great barbacoa.  Joined the Army when I was 18 and was stationed in Texas and once again enjoyed great barbecue.  Since then I've married and fathered a child and now...
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