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saw on the cooking channel where a couple who had a brazilian style resturant had brined pork back ribs in cure season on a screwer smoked and open flame to make pastrami seasoned type ribs ... anyone else thinks this might be really good.. will try and let you know
Just came here to brag about finding this K7 kamado it needs some serous TLC but having good luck so far finding parts. the firebox is totaled.refractory ceramics in pieces. hopefully smoking with this baby soon . more pics to come! any suggestions welcomed!
i started out tonite wondering what meat should i buy for steak fahitas the butcher at Sam's suggested skirt steak. nothing on Jeffs site so i just thought well give the smoker a try. mesquite wood ok 250 heat alright most steaks finish internal temperature 130 to 140 the wifey doesnt...