Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. elycanoe

    First time doing chicken

    First time I smoked a chicken the brine was water with cup of salt and half cup sugar. Brined whole chick for 7 hours. Smoked till done with apple wood and a dry rub. Worked great.
  2. elycanoe

    Smoking store bought bacon

    Did the bacon on tin foil, poked holes in the foil first. Simply slid the whole pound out of the plastic wrapper onto the foil and put it in the smoker. 120 f for about 45 minutes with apple, then flipped the whole bunch over and smoked it for another 30 minutes. The bacon was warm, but didn't...
  3. elycanoe

    Smoking store bought bacon

    Thanks for the input, will report back. It's just some Farmland bacon, hoping it might make it much better.
  4. elycanoe

    Smoking store bought bacon

    Would you do hot or cold smoking?
  5. elycanoe

    Smoking store bought bacon

    Someone posted they have had good results with smoking a pound of store bought bacon. Would like to try it while doing some baby backs this afternoon. Any input/thoughts/tips? Thanks!
  6. Hello from Minneapolis

    Hello from Minneapolis

    • elycanoe
    • Album
    • Comments: 0
  7. elycanoe

    Hello from Minneapolis

    First smoke went well. The used Bradley works just as advertised, kept an even temp. Might have to build a little shack for rainy days and winter smoking. Smoked at 225 from noon to 4.30 (chops went in at 2.00). At 4.30, wrapped chicken and butt in foil. No additional smoke, just 225...
  8. pork butt.jpg

    pork butt.jpg

    • elycanoe
    • Media item
    • Comments: 0
    • Album: Hello from Minneapolis
  9. Chops-chicken-pork2.jpg

    Chops-chicken-pork2.jpg

    • elycanoe
    • Media item
    • Comments: 0
    • Album: Hello from Minneapolis
  10. Chicken_pork.jpg

    Chicken_pork.jpg

    • elycanoe
    • Media item
    • Comments: 0
    • Album: Hello from Minneapolis
  11. elycanoe

    Hello from Minneapolis

    New to smoking, but love eating it. My one brother and one sister-in-law smoke and have good experience, so I'm hoping to catch up to them. For my first smoker, I bought a new/used Bradley electric smoker. Seasoned well, only used maybe two dozen times. For my first smoke (tomorrow), planning...
Top Bottom
Back
Clicky