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Tried the 2-2-1 method for the baby back ribs but they were falling apart tender after the second hour so not photo. They were overcooked but edible. Here is what remains on the pit:
Here is a better photo of the Brazos. The lids did not seal perfectly so I used an adjustable wrench and worked my way around slowly bending the strip of metal and now have good closure on both doors. Quality control could have been a little better but overall I think this a lot of pit for the...
Went to Academy yesterday and got me an Old Country Brazos pit. Got it cleaned and seasoned yesterday afternoon and played around with fire and temps also.
Got me a fire started this morning and just loaded three butts and two rack of ribs so I'm all in on my first attempt. Here is an initial...
The q-view will be tomorrow. I still working to figure out temp comtrol and playin with fire right now. Plan to get started cooking early tomorrow so pics tomorrow definity.
Just purchased an Old Country Brazos side fire box pit and it's been cleaned and is seasoning as I type this. I'm new to smoking and look forward to learning the process as well as learning my new pit. Shortly I'll be throwing some split chicken breasts, a pork picnic and some baby back ribs on...