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  1. ibbones

    Dead MES, alive MES

    * Went to smoke some hot dogs and turned on the smoker, set to 225* and put the seasoned dogs in, walked inside and came back half an hour later.  The temp was 78* and outside temp was 75*.  Had smoke but no heat so I set the weiners on the grill so we could eat. A few days later I had some...
  2. ibbones

    MES 30" experiment with chips

    I have been using my MES for over two years and had the AMNPS by the first week I bought my MES.  I have taken out the chip tray and pull out the chip loader a bit when I am smoking to keep the air going.  I am not one who can "never" keep the AMNPS tray burning and I am not one who "always" has...
  3. ibbones

    Masterbuilt did it again.

    Well, yesterday I mixed up three pounds of hamburger and one pound of breakfast sausage with all kinds of goodies in it and made two meatloafs.  Put them in the Masterbuils 30" with my AMNPS and smoked at 225+ until done all the way through.  My smoker...well...it just did fine.  No problems...
  4. ibbones

    First big smoke on the MES---not as well as I had hoped.

    Newbe here with a MES 30 Gen 1 and today was my first "real" smoke.  I am smoking chickens for tomorrow lunch and went to the store to buy birds.  All they had were ~ 7.5 pounds each.  I got four and also thought I needed a Fattie or two so we got about three pounds of hamburger meat with...
  5. ibbones

    Howdy from South Texas!

    Howdy all.  My name is Michael but I also go by "BONES"  I am in Victoria, Texas and only been smoking for a short time.  I was given a Brinkman Electric smoker a few months back and really enjoyed it. The heating element went out on it and I just havn't ordered another one and nobody here...
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