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I did these on Christmas Eve. Turned out awesome! Brined them overnight with 1/2 cup Kosher salt, 1 tablespoon of minced garlic and 1/2 cup of Brown Sugar.
So Saturday I'm going to smoke my first brisket. It will be a flat brisket. I've seen mixed approaches and trying to figure out which is the best: Put in foil pan, smoke till 160 then cover with foil and remove at 190 or smoke, not in a pan then pull at 165 and then foil and then remove at...
Hi guys. I'm a retired Air Force guy, 20 years. Recently bought another charbroil smoker. I seen a bunch of posts and youtube videos recommending to use Permatec's Red RTV Sealer. I used it and did an initial burn this weekend and it smelled so much like chemicals I stuck with my older grill. I...
Ok guys. I saw a bunch of posts and youtube videos recommending to use this and i sealed my smoker and did a burn. Got my grill up to 350 near the firebox, 325 at the other end for over 4 hours. I guess I got a good seal but the inside of the grill smelled so much like chemicals, I'm afraid to...