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  1. daveinflorida

    First Smoked Pork Shoulder Picnic

    Thanks guys. Making progress.
  2. daveinflorida

    First Smoked Pork Shoulder Picnic

    Thanks Cajun
  3. daveinflorida

    First Smoked Pork Shoulder Picnic

    It's my first one I've ever done on this smoker. Should be fun.
  4. daveinflorida

    Comment by 'daveinflorida' in album 'Brisket in Clearwater'

    Got this 3 pounder brisket from Publix today.
  5. Slide1

    Slide1

    Started with good mustard.
  6. Slide2

    Slide2

    Started with good mustard.
  7. Slide3

    Slide3

    Got this 3 pounder from Publix. Put some mesquite on the fat
  8. Brisket in Clearwater

    Brisket in Clearwater

    Smoking a Bisket from Publix
  9. daveinflorida

    Smoking First Flat Brisket

    First Chimney Load 3 Pound Brisket On at 1130
  10. 3 Pound Brisket.jpg

    3 Pound Brisket.jpg

  11. First chimney.jpg

    First chimney.jpg

  12. daveinflorida

    Smoking First Flat Brisket

    Doing a 3 pounder I got from the commissary at MacDill AFB. Only ran 11.00. Awesome!  
  13. daveinflorida

    Doing a 3 pound brisket today.

    Doing a 3 pound brisket today.
  14. daveinflorida

    Modded Dyna Glo smoker

  15. daveinflorida

    Modded Dyna Glo smoker

    Sounds good. You'll be impressed how much heat is retained when you apply the gaskets. Again, apply it everywhere there is a screw, door, opening.
  16. daveinflorida

    Modded Dyna Glo smoker

    Well not sure if you have the same smoker I do but I went to http://bbqgaskets.com/ for sealing my smoker. Everywhere there was a screw, I used the gasket sealer. For the thermometers, I got a good deal on Amazon Go for the 3 inch. A key I learned is drill your holes in the smoker smaller than...
  17. daveinflorida

    Smoking First Flat Brisket

    We went camping there once at highlands hammock. Horrible site.
  18. daveinflorida

    Smoking First Flat Brisket

    Thanks. Where in Central Florida are you guys? I'm in Dunedin.
  19. daveinflorida

    Smoking First Flat Brisket

    And here's the finished product. Forgot to upload that last night.  Had a terrible time keeping the temp in my smoker up. I ended up using 5 chimney's of lump charcoal just to get it to keep up near 250.  It was also pretty windy here in Dunedin yesterday and the temps started to drop bad around...
  20. Finished_Brisket[1]

    Finished_Brisket[1]

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