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  1. homerargo

    My First use of the Cookshack Smokette

    This was my first run with the Smokette Elite with two Baby Back Rib racks loaded, although I think the meat source cheated a bit and got into spare ribs territory.  I used mesquite with ribs and rubbed with K.C. Rub from About.Com ( a lot of brown sugar, then Paprika, then the usual other stuff...
  2. homerargo

    What size image for QView?

    I have images for my first attempt at ribs, my first whole chicken, smoked salmon filet, and a recipe with image for smoked tomato soup with basil oil topping (I'm smoking the tomatoes as I write this at the same time as the smoked salmon). I have photoshop, and can send these images at any...
  3. homerargo

    Smoking Duck in a Cookshack smokette

    Has anyone smoked either a whole duck or duck breasts in a Cookshack Smokette? I would love to know your experience and results.
  4. homerargo

    Just graduated from multiple Mecos, Webber kettles, and Webber gas to Cookshack Smokette Elite

    I grew up in west Texas, did academic things at Harvard, Oxford and B.U., then became an art dealer, and have been retired from that for a bit over seven years.  Parents lived in New Braunfels, Tex. after retiring, and I loved the Guadaloupe Smoke House while it was still there.  I currently...
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