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  1. skantown

    New To Forum

    I live in Upstate New York in the finger lakes region.  I've been smoking butts, ribs & turkeys for years and have followed Jeff's site just about as long.  I typically use a Brinkmann charcoal or propane cabinet style smoker depending on the quantity of meat i'm smoking.  Annually I put...
  2. skantown

    My first rotisserie smoker, Help I have some questions.

    Just purchased a used Southern Yankee 4' 6 rack rotisserie trailer mounted smoker.  This model came with a BBQ Guru Competitor and 25cfm fan.  I set the pit control to 225° and had the pit probe mounted just inside the door.  I also checked the temp with a thermapen through a hole drilled in the...
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