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  1. kokodo

    First Timer with New Smoker and Pork Butt

    Thank you all for your info.  I've been so busy, that I haven't had time to post a response. The pork butt turned out perfect!!  It pretty much went right as scheduled.  I got up early, put it in by 6, 8 hours at 225 w/ the internal temp at 160. I wrapped in foil for 2 hours until the internal...
  2. kokodo

    First Timer with New Smoker and Pork Butt

    Thank you for the info!  Right on PDX!!  So far I'm on the right track.. Put together a rub (or buy one if you need to)  CHECKSlather the outside off the butt with a very thin layer of yellow mustard - it's just a glue to hold your rub on, it won't add any flavor and you don't need a lot...
  3. kokodo

    Greetings

    Hello.  I'm a new smoker from Portland OR.  I recently purchased a Masterbuilt Electric Smoker, and am VERY new to smoking.  I'm pretty good on a grill, but I've wanted to try smoking.  Since I'm new, I'll probably be asking LOTS of questions :)
  4. kokodo

    First Timer with New Smoker and Pork Butt

    Hello!  I'm new to the forum, but I've been a lurker on the site for about a week.   I recently purchased a Masterbuilt Electric Smoker, and I'm planning on cooking an 8 lb. pork butt for pulled pork. The recipe book I'm using says to cook it at 250 for 7-8 hours, and then foil it and do 2...
    • kokodo
    • Thread
    • Replies: 10
    • Forum: Pork
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