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  1. kettleq

    Question on temp

    I cooked a pork butt the other day. I set the MES40 at 225* it ran between 235* to 245* no big deal cause I used my maverick. but once the meats IT hit 170* the MES kept going to 255*-260* is this because the meat was hotter than when I stared?
  2. kettleq

    MEAN PEOPLE...

    Finally seasoned my MES 40. It's been in my garage for a month. Wife and mother-in-law went together and bought for me for Christmas . Not only did it set in my garage I had to put it there(ups left it on porch). So all I could do was go to the garage and stare:drool: WHO does that!!! I even...
  3. kettleq

    Difference???

    I've done a lot of reading but I guess I'm still missing something. Sorry in advance if this has been answered already. What is the difference between these two master-built electric smokers 20070512 40" 20070311 40" Thank you!
  4. kettleq

    Timing Question?

    I only smoke one thing at a time when I smoke! I'm going to be attempting to smoke 3 things this time. So my question is on timing. I'm smoking a turkey breast, a ham & Jeffs smoked Mac n cheese. So any and all suggestions from fellow QHeads well be appreciated!! :grilling_smilie:
  5. kettleq

    Hello from Grand Lake,here in Oklahoma!!

    I am going to be doing a planked meatloaf on my weber kettle here in just a bit! Does anyone have any pointers or tricks for doing this? How did your turn out?
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