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  1. porkland

    Freezing twice

    Generally it's important that thawed foods should not be refrozen for fear of introducing bacteria. Without thinking I put 8 pounds of ground sausage in the freezer with plans to stuff them in to sausage later. Realizing that once I make sausage links I should not re-freeze. Is this correct or...
  2. porkland

    New from WA

    Steelhead and chinook are running on the Columbia now so good time to get tips in making smoked lox. I have an electric brinkman but looking to upgrade or even use an AMNPS on my old but effective broilermaster. I regularly make sausage with my 5 lb Weston stuffer. Can't wait to learn from this...
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