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  1. ribs.jpg

    ribs.jpg

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  2. pork shoulder3.jpg

    pork shoulder3.jpg

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  3. pork shoulder2.jpg

    pork shoulder2.jpg

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  4. pork shoulder1.jpg

    pork shoulder1.jpg

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  5. jalapenos.jpg

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  7. zipppy

    love 2 smoke!

    Thanks for the warm welcomes, folks. I can see lots and lots of things for me to dig into.
  8. zipppy

    Chili Pot for cooking on the smoker

    We use those disposable, aluminum "turkey" pans for smoking pork shoulders and other meat where we want to retain the liquid.  They are inexpensive, strong and don't have to be cleaned. Throw it away at the end.
  9. zipppy

    love 2 smoke!

    Hi everyone! I just found this forum and and glad to be here.  Tons of good information and it seems like a great crowd. I'm in Tulsa, OK. We smoke just about anything, but pork shoulders are regular favorites.  Pork with dry rub in a throw-away pan comes out good enough that adding barbeque...
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