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I was using a meat thermometer held inside and under the meat racks, not perfect, but shouldn't have been 100 degrees different do you think? I will be calling Outdoor Leisure Products.
My name is Cindy and we live in south western Michigan. We are avid hunters and have been paying a meat processor for venison summer sausage for years. This year we decided to try our own and bought a Smoke Hollow electric smoker. Gotta say our first attempt was a disaster and wasted 6 lbs of...
Need help with venison salami/summer sausage. Followed instructions with the salami kit, but the temps didn't seem to go right. The internal temperature showed less than 100 while the door thermometer showed over 200. Could it be off by 100? We assumed so (bad idea) and just simply burned our...