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Did the 3-2-1 process. At the beginning of the last stage (1) I added my bbq sauce to the top of all them. Now to let them cool off and into the fridge to rewarm all week for dinner. Now I'm adding chicken breast amd some hot links. The chicken breast have been mirnanting(sp) the last few days...
So I opened up a package of ribs this morning to smoke through out the day. I didn't realize that one package contianed 2 slabs. But hey more to smoke. I cut some of the (what I call) flapping meat off and set to the side. Cut that membrane off the bone side. Lightly covered with mustard then...
I smoke my almost the same way jeff does, well because I read as much of his stuff as possible and it has never steered my wrong. I actually leave the butt in an disposable aluminum pan with fat up. Foil after internal temp 160 and pull it out at 200. I dump all the juice in the pan into another...
My wife and I were doing our grocery shopping at wal mart last night. After walking back through to grab what we forgot a 99 cent sign above meat caught my eye. Walk over to check it out to find pork spare ribs. I see my wifes eyes get big and she starts to drool alil bit. She says buy all them...
My wife loves the food that comes out of the smoker so much she voluntaried me to make some pulled pork for family dinner. Now I would never turn down the chance to smoke something, especially a pork butt, but I'm on call today and being the 1st cold snap in Oklahoma I was busy all day. So she...
These are from DADGUM that good,too.
He calls them Smokey Stuffed Burgers.
I didnt do the mushroom sauce because my wife and I do not like mushrooms. I'm going to smoke these with hickory and think I will add my bbq sauce halfway through the cooking process.
If anyone has trouble reading...