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I just did a 20# bird this past Sunday. Now I have a propane smoker. Check out my post. Or pm me. Mine took about 7 hours at an average temp of 225 to 300. He was perfect and delish! I was well out of the 140 degree danger zone with in 2.5 to 3 hours. Just pm me if ya need. By no means am I a...
He was delicious. And he's gone. There is left over turkey but its roaster turkey. He was not dry at all I injected him with apple cider and he was stuffed with apples oranges and orange juice. I also put some apple wood smoked bacon under his skin with a few pats of butter. He was awesome!!
This pic makes him look a lot darker than he is. Pulled him off at 167 degrees. Rolled him to his belly and foiled him for the next hour. Pics of carving to come!!!
Well I'm thinking the smoked bird too. He looks awesome so far and smells so good the neighbors hinted at coming for dinner ( I did invite them). Regardless of which one is better Mom will always win.