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  1. mixxer

    Brisket in advance?

    Hello all... My question is regarding brisket and timing issues. I have smoked 6 or seven briskets and timing in regards to when you eat is always an issue. I typically use the texas cheat method - bring the brisket up to 160 and then wrap in foil, finish off back on the smoker or in the oven...
    • mixxer
    • Thread
    • Replies: 6
    • Forum: Beef
  2. mixxer

    Hello and a question on Brisket...

    Hello from St.paul MN. I typically use a Cabelas bullet smoker (converted it from electric to wood/charcoal) and my Weber grill with a after market product called the Smokenator (goofy name but it works really well). I have smoked a lot of ribs (mostly baby backs) and pork shoulders and some...
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