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  1. 20170817_111852.jpg

    20170817_111852.jpg

  2. kielbasanostra

    How easily should pellets burn in AMNPS?

    Hi Red, Maybe I can help. I also have a MES30 and had the similar problems with the amnps staying lit. The 1st thing I did was to put on the exhaust a tin can about 5-6 in.tall hoping to increase the draw in the smoker. I then pulled out the chip tray and mounted a round electrical box cover to...
  3. 20170817_111829.jpg

    20170817_111829.jpg

  4. kielbasanostra

    Your Favorite Jerk Rub or Marinade

    Bigr314, My sister-in-law worked at Cornell University in Ithaca, NY and about 25 yrs. ago gave me this recipe from the Culinary Arts School there and passed it on to me. Its called Cornell Marinade, the name is as simple as the recipe. This recipe will do about 2 cut -up chickens. 1 egg...
  5. kielbasanostra

    Anyone know the people at SausageMaker.com?

    I have bought a lot of supplies for 15 yrs. w/no problem, not typical. Steve
  6. kielbasanostra

    Smoking Country Ham Slices?

    I got a smoked Publix spiral cut ham and gave it a second smoke, turned out great! Deli Mustard wet rub & my dry rub, apple chips, insert probe, brushed on a peach glaze, smoke til it reaches 220. Ham was a hit at Christmas dinner. We had a Polish Christmas dinner with ham, fresh & smoked...
  7. kielbasanostra

    What's your occupation?

    Hey ya'll, Been a Condo property manager in Sarasota FL for 21 yrs, Time to quit, big 70 coming in May, time to work for beer & bait money. Owned a health club, worked in a Tool & Die shop for 18 yrs. Manager of a GNC vitamin store in Buffalo NY & Cape May NJ. My first job was delivery driver...
  8. kielbasanostra

    lawyer joke

    A man opens the door of a neighborhood bar and yells "all lawyers are assholes!" A man at the end of the bar yells "I take exception to that remark!" Man at the front door says "are you a lawyer?" Man at the bar yells " no, I'm an asshole!"
  9. kielbasanostra

    Keeping pellets dry

    Well I couldn't wait for the weekend to try out my AMNPS /MES30 on a Sirloin Tip Roast (21/2 lb.) Smothered in my rub. Pre-heated the smoker to #225, lit my Apple pellets, waited til they got glowing and inserted AMNPS. 31/2 hours in the smoker to 135 deg.roast temp, never had to open the...
  10. kielbasanostra

    Keeping pellets dry

    Once again you guys came through for me. Looks like this weekend for the shakedown cruise for my MES 30 / AMNPS . Thanks for your help, Steve
  11. kielbasanostra

    Keeping pellets dry

    Any advice on keeping my pellets dry? I live in FL and humidity is a problem. Thanks, Steve
  12. kielbasanostra

    Wood chips hard to ignite

    Thanks for all the help guys, can't wait to use my new toy. Happy New Year, Steve
  13. kielbasanostra

    Wood chips hard to ignite

    Question answered, mine has the bars on the left so it's a Gen #1. Ordered an AMNPS and will post when I fire it up. Thanks to all for your help, Steve
  14. kielbasanostra

    Wood chips hard to ignite

    How do I know what Gen mine is? Model # 20070411 Serial # UB041320 (First letter was somewhat illegible, looked like a "U" to me) Hope this helps, Steve
  15. kielbasanostra

    Wood chips hard to ignite

    Thanks for the input, I did a little surfing for AMNPS and it seems to be the ticket. Does anyone know where I could find a " how to" on how to install an AMNPS in my MES30? Thanks again, Steve 
  16. kielbasanostra

    Wood chips hard to ignite

    Hello fellow smokers, This is my first "help me" post. I just purchased a MES 30 " w/ window and top electronics. Graduated from a "BIG CHIEF" and I do a lot of smoked sausage. Everything works great except for 1 problem. Can anyone tell me at what temp should the chips start to smoke? Seems...
  17. kielbasanostra

    How did you come up with your screen name?

    My screen name comes from the Polish Mafia of course.
  18. kielbasanostra

    How Many Mes Owners Here?

    Hi gang, This is my first post since joining the forum a while ago. Just purchased 30" MES cold smoker today. I already have a Cabelas 7 in 1 barrel hot smoker and a Big Chief cold smoker, both work great, just wanted to upgrade the cold smoker and couldn't pass up the price, $212 + free...
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