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  1. pigtaste

    NEED HELP NOW - pork butt trimmed fat cap, now which side up?

    Just under 9lbs.been in for the hrs but only at 155.not nearly has much bark as last butt I did. Hopefully it will grow but don't think so.
  2. pigtaste

    NEED HELP NOW - pork butt trimmed fat cap, now which side up?

    thanks. I'm worried I trimmed too much. Thing is it was rubbed last night so was hard to tell when i got down close to the meat. In pulling out that 1 vein I seperated that long "blade of meat" and if tipped it will roll to the side. Oh well will see how it goes. Thanks so much for the tip, I'm...
  3. pigtaste

    NEED HELP NOW - pork butt trimmed fat cap, now which side up?

    HELP need to make a decision now: Decided to trim the cap just before smoking after planning to smoke cap up like last time. I just trimmed it down so there's just a thin layer of white membrane. Now my dilemma, which side goes up? Bone side where cap was or flesh side? Gonna try putting some...
  4. pigtaste

    Masterbuilt 30" - smoker temp accuracy?

    Thanks Dave. New equipment, will get a feel for it.
  5. pigtaste

    Hows ya doin from Brooklyn

    Bought a 30" MES for as a gift to a friend who's beach house we stay at alot. Food is a priority there and we do tons of grilling, including ribs. Got the MES Thurs night, on Friday I put a rub on some spare ribs and a pork butt to bring out Saturday morning with the surpris gift. Just before I...
  6. pigtaste

    Masterbuilt 30" - smoker temp accuracy?

    Hey all, I have the new 30" masterbuilt smoker with window and remote etc. Smoking my first butt as we speak. Been in there about 4 hours at 235 and internal temp is 135 according to thermapen. Here's my question: How accurate is the readout on the smoker temperature? I've got it set at 235...
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