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Well I've ventured into the fatty world of smoking. I currently have a fatty smoking now I have Bacon sausage pepperoni sauce cheese prosutio ham buffalo chicken wing cheese in my fatty. I'm smoking it with Kentucky bourbon barrell chunks.
Here's a few more pics of my smoker. I still have a little work to do as far as the mods. I want to make the plates a little better and seal it up in a few place. I got some latches from harbor freight I'm going to rivit to the door
I'm open to any suggestions