Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Dogman, glad to be on board!
I'm a western Pa. foodie who has been cookin with smoke for 25 years. My current rig is a green egg, but I've used several homemade rigs and contraptions over the years. At 55 I still have way too many bad habbits, like dirt bikes, quads, guitars, beer....but what the heck, lifes short ! I'm...
