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I have experimented with different woods over the years and have found pecan or oak to be my favorite to smoke with for beef. When I used more flavorful mesquite or hickory, I find that it is ok but that the wood flavor can overpower the natural taste of the beef versus enhancing it. I'm...
First off, let me say that this is my first post and I am a newbie to the site. I'm looking forward to a great experience over time with this community. :)
I smoked my first boneless pork butt yesterday and it was delicious, but just a little tougher than I had hoped. I would love any...
A friend of mine in Texas, from where we just moved, turned me on to this great site! I am really excited to take my smoking to new heights by learning from others who share a similar passion for this. About 8 years ago, I bought a New Braunfels (now Oklahoma Joe's) smoker with a fire box on...