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  1. dwayner79

    Two great smokers, van, business

    Hey guys, Been a while since I stopped by. My friend Bill is selling his smokin' business. He's focussed on his sauces business, and the smokers are for sale. The round one with the motor is a joy to use. Spread the word?
  2. dwayner79

    First time on the GOSM Gasser

    Friends of ours gave us their GOSM gas smoker. I wanted to see how it would work in nice weather. I hope that this will mean I can smoke in the winter easier. The stick burner is tough to manage in sub 32 weather.  Got up at 5, got a 10lb shoulder and a 8 lb butt going. Dutch's beans later and...
  3. dwayner79

    5/17/14 QView Pulled pork and Dutch's beans

    Finally getting some nice weather in the North East, so sunburn aside, it was a great day...  Here's the Q-View:
  4. dwayner79

    workboook for calculating opening between FB and chamber

    Searched a lot and am only finding dead links.  Can anyone point me to where this might be available for download? Its referenced here: http://www.smokingmeatforums.com/t/75110/horizonal-offset-smoker-mods#post_290512 but I cant download it.  Thanks.
  5. dwayner79

    UPDATE - Q View - Black Friday - Smoking Friday

    Hello all, So Next Friday I refuse to succumb to the ridiculous shopping habits of us Americans, so I plan on smoking instead Only thing is, the weather forecast currently says partly cloudy with a low of 18 and high of 34. This will be my first smoke in the cold. Any ideas on things I need...
  6. dwayner79

    New fire grate

    Excited about my new fire grate.  Had a buddy at work make the basket. there is 1/2 in bar stock under the EM, so it should hold up just fine. Cost me $12 in EM, and the bar stock was scrap. Paying the labor in meat.  Unfortunately I have a construction project going on in our living room, and...
  7. dwayner79

    Breakfast fatty for dinner (and ABTs) q-view

    Today after church I fired up the smoker.  Did coal and Hickory. I have a guy at work who is doing a new firebox for me, so I wanted to bring him an advance on his pay. :-) Had some serious leakage on the fatty, lost most of the American cheese, but it was still good. Get past the q-view for a...
  8. dwayner79

    Burger psuedo fatty - will it work?

    Hey guys... thinking about doing a fatty with hamburger (Onions, peppers and cheese on the inside).  My wife doesn't really do pork (except on the rare pulled pork event). Can I do the roll and skip the bacon wrap? Will it fall apart? Thanks in advance.  
  9. dwayner79

    ABTs and burgers

    So I had no time to fire up the smoker yesterday, so these were done on the gas Weber (ABTs finished under a broiler to get the top of the bacon crisp).   Stuffed bells had couscous, italian sausage and cream cheese. ABTs had cream cheese and sausage (The few big peppers are chili peppers but...
  10. dwayner79

    Another beer can chicken with Q-View

    Did 2 hours on the smoker at 250-275 (as hot as my little offset will get), then in the house to finish at 325. While on the smoker, I did mostly lump charcoal with just a little mesquite chips throughout. Cheap beer in the rear, McCormick rub.   Turned out absolutely perfect. I've never...
  11. dwayner79

    cooking pork 6 hours at a time.

    So I have heard that some restaurants will cook for 6 hours, then freeze.  Then rethaw and cook another 6 (or until up to temp) and serve.  Anyone ever try this?  Is it sacrilege to even bring it up?  Let me know what you think. 
  12. dwayner79

    Second smoke (first ribs)

    Hey guys,  Smoken it up today.  Thighs for dinner, Ribs for a late evening snack with adult beverages.  This is 1 hour in. I've had moments of TBS, and some white.  The grill is running 275 on the hot side and 250 on the cool side.  A little high for ribs but its staying consistent which...
  13. dwayner79

    First Smoke

    So this was my first smoke, Drunken chicken and corn.  The chicken had very strong smoke flavor (family loved it, I thought it was a bit too smokey. Temps were all over the place as I got used to the smoker, but it cooked in about 3 hours.  Skin was a bit chewy.  Forgot to take picture of...
  14. dwayner79

    New to smoking

    Hello,  Moderator pointed me over here for my questions on the new smoker. Done plenty of direct heat grilling, but never smoked before.  Yesterday I found a offset smoker on craigslist, bought it, and started working.  Today I did a bunch of cleanup work, paint job, and started some mods that...
  15. dwayner79

    Smoken in the North

    Hello,  I'm Dwayne, and I live in the North East. I've been doing a ton of direct heat grilling, but never smoked anything.  I Did try once to do a pork shoulder on my weber gas, and it was edible, but not great.  The other day I had real southern BBQ from a buddy who sells it up here. Tasting...
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