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  1. papageomel

    3-2-1 method

    Hi Im fairly new to somking meats and I was just wondering if the 3-2-1 method only applies to Spare ribs or does it apply to BB Ribs. I will be doing my first smoking next week and I just want to make sure I do it correctly. I'm Using a UDS that I made. Thanks in advance for the help.
  2. papageomel

    Hello from the Philippines

    Hi everyone! Im new to smoking meats. I am from Manila Philippines. My name is Geomel. Thank you
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