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I was wondering, after 2 or 3 hours of smoking we wrap the ribs, right. then place it back in the smoker. what I was thinking is that instead of putting the foil wrapped ribs back in the smoker I will place it in the oven for 2 hours. Then when everyone is ready to eat then slap it back on the...
Hi Gary, I haven't touch that issue yet, I want to do the basic hickory and mesquite woods for now. Once I nail this then I will try woods such as Acacia, Kakawate (Chocolate) woods. I would also like to try the husk of the coconut as coconut tree is abundant here in the Philippines. Coconut...
I am overwhelmed with all these inputs I get here. Thank you! Yes the more I cook the better I will get. The problem here in the Philippines is that the ribs BB are to thin so I need to adjust the time for it not to get dry. I will post some more photos of what I have done soon.
Again, Thank...
Just got the chance to do my 1st smoking today. I hope it turns out good. Problem is that my heat is erratic. 225-250*F. Ill post other photos after the Q's done.
Hi Im fairly new to somking meats and I was just wondering if the 3-2-1 method only applies to Spare ribs or does it apply to BB Ribs. I will be doing my first smoking next week and I just want to make sure I do it correctly. I'm Using a UDS that I made. Thanks in advance for the help.