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  1. qmebaby

    1st chuck roasts

    I turned out really good and for the most part was easy to pull.  One piece was hard to pull so I just sliced it.  Nice and tender and good smoky flavor.  Overall I am happy with my first try attempt.
  2. IMG_5063.JPG

    IMG_5063.JPG

    • qmebaby
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    • Album: 1st chuck roasts
  3. qmebaby

    1st chuck roasts

    Just took them out of the smoker.  Total time was about 6.5 hours.  They were stuck at an IT temp of around 170 for over two hours.  Finally the temp started rising steady until it got to 198 and stayed there another 30 minutes.  I opened the smoker and put the probe in several places and it was...
  4. IMG_5062.JPG

    IMG_5062.JPG

    • qmebaby
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    • Album: 1st chuck roasts
  5. qmebaby

    1st chuck roasts

    I didn't really think about wrapping them in foil but they seem to be in the stall so that might be a good idea.  They have been going a little over 4 hours and seem to have been at the same temp for an hour.  Don't have any beef broth so I may but a little butter in there. Thanks for the advise!
  6. qmebaby

    1st chuck roasts

    About 2 hours in I laid a couple pieces of bacon on them to help keep them from drying out. This picture is 3.5 hours in.  IT was 160-170.
  7. IMG_5061.JPG

    IMG_5061.JPG

    • qmebaby
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    • Album: 1st chuck roasts
  8. 1st chuck roasts

    1st chuck roasts

    • qmebaby
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  9. qmebaby

    1st chuck roasts

    Put them on the smoker at 8:00 AM.  Plan to smoke at 230 degrees until IT of 200 - 205.  Used 1 part of my homemade rub and 1 part black pepper as a dry rub.  They are about 2 in thick and around 2.5 - 3 lbs each.   Does anyone have an idea of how long that might take?  More Q view to follow...  
  10. IMG_5055.JPG

    IMG_5055.JPG

    • qmebaby
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    • Album: 1st chuck roasts
  11. qmebaby

    Finally achieved beef ribs that pulled clean off of the bone. :) Q-view (proper this time)

    Great job on the beef ribs!  Glad you got the result you were after.  How were the eggs? I have never thought to smoke hard boiled eggs but you have me curious.
  12. qmebaby

    My First Pork Butt & Ribs on my new Oklahoma Joe

    Thanks for the info.  It looks like I definitely need to consider this smoker when I am ready to buy.
  13. qmebaby

    My First Pork Butt & Ribs on my new Oklahoma Joe

    If it tastes as good as it looks you are going to enjoy it!  Let us know how it turned out.  Where did you order your smoker from?  Also what made you chose this particular one?  I am using an old hand me down smoker and am saving to upgrade one day...
  14. qmebaby

    FIRST rack of baby backs tomorrow!

    Best of luck.  Hope you have a great smoke.
  15. qmebaby

    Second smoke (first ribs)

    Funny story about the apple juice concentrate.  Reminded me of the time when I was a kid and grabbed a jug of what I thought was apple juice out of the fridge and turned it up only to find it was vinegar.  Mom won't admit it but I think she was trying to break me from drinking out of the jug...
  16. qmebaby

    Picture of Yesterday's Pork Butts

    They were great and the in laws loved it.  Sorry I didn't take pictures of it pulled.
  17. qmebaby

    First Smoke on New Old Country Wrangler...Butt..w/Qview

    Congrats on the new smoker.  Man that looks good!!
  18. qmebaby

    Anyone done the cherry DR PEPPER on cs ribs yet? Q-veiw

    I had some pulled pork once that was injected with regular Dr. Pepper.  I thought it was great but I love Dr. Pepper.  I agree with others, I think I would use regular instead of diet.
  19. Picture of Yesterday's Pork Butts

    Picture of Yesterday's Pork Butts

    • qmebaby
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  20. qmebaby

    Picture of Yesterday's Pork Butts

    I smoked 2 - 6.5 lb butts for around 10 and a half hours.  They turned out great even though my temp went too high on me a couple of times.  Getting ready to take it to the in-laws to eat for dinner. Also made some homemade sauce to go with it.  Thanks to all for the great advise I have read on...
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