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  1. ima butcher

    My First Butt

    This was my first attempt at smoking a butt, and my second smoke ever. I rubbed this 5 lb. butt and let it sit for about 48 hours. I smoke it with apple chips at a temp of 275* It took about 6.5 hours to reach an IT of 203* It pulled VERY easy, in fact, the slice in the picture was hard to cut...
  2. ima butcher

    My Second Smoke... Pork Butt with Q View

    I was able to get my butt in the smoker today...
  3. ima butcher

    Looking for Hungarian Sausage info...

    I am looking for a little help, and i figured this was probably the best place to find it. I am looking for a recipe for a certain type of Hungarian sausage. All i know is it was a cured/smoked sausage, and you could buy it either dry or moist. I have had this sausage in Windsor, Ontario as well...
  4. ima butcher

    My First Smoke... I'm Sorry

    Ok, so i made up my mind and bought an MES30 (#20071910) on Sunday. I seasoned it yesterday, way more than the company recommended just to be sure i seasoned it good enough. This afternoon I rubbed a chicken down, put it in the smoker with some apple chips, and waited. In a little under 2 hours...
  5. ima butcher

    New To Smoking, New To This Forum

    Hello fellow meat lovers! My name is Dan. I'm a huge fan of anything "meaty"! I am new to the whole smoking thing. In fact, I'm still shopping around for my first smoker. I am convinced that an electric smoker is the way I want/need to go, but am trying to decide which model. I look forward to...
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