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  1. dan bon

    Need advice...middle of a smoke

    hi all...i'm in the middle of a smoke with my bullet-style smoker. I'm doing ribs and chicken thighs. I had some trouble getting the smoker up to 225 while the meat was in so for the first hour or so the temp was moving up from 170 to 200 and then the next hour it was around 210-220. To be safe...
  2. dan bon

    Pulled pork...a few questions

    Hi...trying my second pulled pork on my bullet-style smoker and have a few questions... 1...How long per lb give or take should i expect to cook at 225? I'm cooking for a group of about 30 but am sort of pressed for time so am thinking 2 butts (one on bottom grate, one on top) and also...
  3. dan bon

    First pulled pork and a few questions

    Hi all, smoked my first pork butt (bone in, 4.8 lbs) and it came out way better than I could've hoped, a lot more smoke flavour and juiciness than I thought it would. I smoked for 8 hours at around 210-215 (with some fluctuations on my cheap Canadian Tire smoker) using the minion method. Have a...
  4. dan bon

    Boneless vs Bone-in pulled pork

    Hi, I'm smoking my first pork butt for pulled pork this weekend and am wondering about the differences between smoking a bone-in vs a boneless shoulder. Is the time to smoke different? I'd assume its longer for bone-in. Is there a flavour difference? any opinion would be appreciated. thanks 
  5. dan bon

    Need help finding a damper

    hi all, I have a cheap version of the WSM from Canadian Tire (http://www.canadiantire.ca/AST/browse/2/OutdoorLiving/BBQs/Smokers/PRD~0851013P/Master+Chef+Vertical+Smoker.jsp?locale=en). I'm looking to make some mods, mainly installing an air vent or 2 in the bottom to control flow. The problem...
  6. dan bon

    Canadians like smoked meat too

    Hi, my name's Daniel from Montreal, Canada. I've been grilling meat my whole life but just decided to buy my first smoker (partially because of a trip to Memphis which blew my tastebuds away). Before i go big with a WSM i decided to go cheap so i can experiment. I now own a Master Chef Vertical...
  7. dan bon

    first time smkoker...some questions

    uestions from my first time smoking
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