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  1. Wet to Dry Brisket Smoke on Treager

    Wet to Dry Brisket Smoke on Treager

  2. big jim jones

    Wet to Dry Brisket Smoke on Treager

    Ok, after purchasing a treager junior a few months back I finally tested out a brisket.  I purchased a 4.3 lb brisket flat from Costco.  My preferred method of cooking brisket is using the wet to dry method of smoking. In the past I have been very successful using this method with a smoking...
  3. 2016-03-06 19.03.37.jpg

    2016-03-06 19.03.37.jpg

    • big jim jones
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    • Album: Wet to Dry Brisket Smoke on Treager
  4. 2016-03-06 18.28.46.jpg

    2016-03-06 18.28.46.jpg

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    • Album: Wet to Dry Brisket Smoke on Treager
  5. 2016-03-06 18.20.19.jpg

    2016-03-06 18.20.19.jpg

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    • Album: Wet to Dry Brisket Smoke on Treager
  6. 2016-03-06 18.13.09.jpg

    2016-03-06 18.13.09.jpg

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    • Album: Wet to Dry Brisket Smoke on Treager
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    IMG_5652.JPG

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  8. IMG_5651.JPG

    IMG_5651.JPG

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  9. big jim jones

    Comment by 'big jim jones' in media 'IMG_5644.JPG'

    This is approximately 4 pounds of fat droppin the actual brisket weight to 7 pounds....bummer.  Usually I can eye the packages that are less dense in fat but this was the last one and I had an overwhelming sense that there would be no more brisket in the future so I bought it.
  10. big jim jones

    Comment by 'big jim jones' in media 'IMG_5636.JPG'

    Probably best to date at least with regards to temperature control.  This was the first time I used the chamberlain dual probe thermometers so I was able to keep a consistent idea of what the internal temp was.  In this case my wood would periodically catch on fire and cause the temp to spike...
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