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  1. marmot

    Hello from Houston

    Thank you, Red
  2. Hello from Houston

    Hello from Houston

    • marmot
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  3. marmot

    Hello from Houston

    Bill, You inspired me. Here are tri-tips from this evening. Big hit! I'll contribute to the the tri-tip forum but here's to my first Q-view :)
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    image.jpg

    • marmot
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    • Album: Hello from Houston
  5. marmot

    Brisket Help?

    Done! Thanks again
  6. marmot

    Hello from Houston

    Tom, here.  Just stumbled on this site and lost sleep last night reading threads. I think I learned more about Q in the last 24 hours than I have in the last six months. What an educational and inspiring resource this forum is! Thanks to all of you for taking the time to give the newbies...
  7. marmot

    Brisket Help?

    I'm going to lose the water in the pan and crank up the heat a bit as suggested. We're big fat fans. Only reason I didn't go packer was the time investment but I'll do the all nighter next time and try the foil as well. There is no sacrifice too great for a proper brisket. Thanks to both of...
  8. marmot

    Brisket Help?

    I'm usiing a redi-check so I have a sensor at grill level and a probe in the meat. The thermo on the actual grill lid shows about 20 (during sunlight) and 40 (at night) cooler than the grill level sensor. Thanks re: welcome and roll call. I will!
  9. marmot

    Brisket Help?

    New to the forum. Excited to be here! But could use some expert help. Just started smoking meat a few months ago and started with an inexpensive Brinkmann side smoker. I'm buying a heavier smoker soon but have had good luck with everything until I tackled brisket. I've done 2 smokes with a 7 lb...
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