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  1. sam42830

    Ribeye Steak and Taters

    SeenRed, I enjoyed your post.  I also have a Rec Tec grill.  Have you done a turkey, if so, can you post your recipe?  Can you share other recipies that you have done on the Rec Tec? Thanks, Sandy
  2. sam42830

    Just got my Royall 1000 Pellet smoker !

    To Lizziejoy, Thanks for your information.  Happy 4th. to you & your family Sandy
  3. sam42830

    Just got my Royall 1000 Pellet smoker !

    To Lizziejoy, I have some questions for you.  I have been looking at the Pellet Pro Grill.  How long have you had yours?  Which size did you get?  Have you been happy w/the grill?  Any problems/concerns?  Would appreciate any information you can pass on. Thanks, Sandy 
  4. sam42830

    How I start and use my WSM....

    thank you for the photo & information.  Appreciate the help from all of you. Sandy
  5. sam42830

    How I start and use my WSM....

    to fpnmf, Thank you for information.  Can you do one more thing for me?  Can you post a photo of the saucer out of the smoker? Thanks, sandy
  6. sam42830

    How I start and use my WSM....

    to fpnmf, where did you get the terra cotta pot saucer? sandy
  7. sam42830

    First brisket

    Thanks Bear!!  I am not sure what happened to the photos, I am sure I messed it up.  Thanks for your comments.  sam - Sandy
  8. sam42830

    First brisket

    Here are 2 photos of my first brisket.  Thanks for all your advice & s2k9k thanks for your tutorial.
  9. Brisket_2.jpg

    Brisket_2.jpg

    • sam42830
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  10. Brisket_1.jpg

    Brisket_1.jpg

    • sam42830
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    • Comments: 0
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  11. sam42830

    First brisket

  12. sam42830

    posting photos

    I recently smoked my first brisket & received mush adive for you folks.  I have a couple of photos.  Where can i go to learn how to post them? Thanks, sandy
  13. sam42830

    question on smoking brisket

    thanks!!  I will post photos.  I will post as I smoke.
  14. sam42830

    question on smoking brisket

      Seeking advice: I am doing my first brisket this weekend.  I will be doing in the large WSM.  I will be using Minion Method.  Can someone tell me the # of lit briquettes I need to add to the unlit ones?  Any other advice would be appreciated. thanks, Sandy
  15. sam42830

    Smoking store bought Salami/Peperoni

    Thank you!!  I will give it a try.  Let us know how your batch turns out. sam42830
  16. sam42830

    question on 5 day smoking e course

    Got it!!!!  thanks to all, you are the best!!
  17. sam42830

    Smoking store bought Salami/Peperoni

    ChefJimmy, do you have a recipe for pickled sausage? sam42830
  18. sam42830

    question on 5 day smoking e course

    thank you for your information.  I have check my spam but no luck,  I did try to applu again but no luck.  i will go to the site that S2K9K suggested.  if I still have a problem, I will ask for hep again.  i sure appreciate you all helping me. sam
  19. sam42830

    question on 5 day smoking e course

    I signed up for the 5 day smoking e course but I have not received anything yet.  Can someone tell me if I need to sign up up again or if there there is something else I am suppose to do. Thank you, sam42830
  20. sam42830

    im a weber grill newbie

    How long did your fire last with the way you had your grill set up?  I have been wanting to do that.  Great looking chickens sam42830
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